There’s a new kitchen hack taking social media by storm: a two-ingredient cheesecake that’s almost too easy to believe. In the viral video shared on Facebook, all you need are Greek yogurt and Tennis biscuits — that’s it — to create a dessert that tastes surprisingly like cheesecake. But in true Tara style, she even adds a third ingredient — a drizzle of sugar-free maple syrup — for a touch of sweetness without the guilt.

Tara whipped up this trend for the HOT 1027 Drive team — and when Patrick and Tony took that first bite, their verdict was unanimous! What makes this viral dessert work isn’t just the simplicity. There’s real food science behind it: Traditional cheesecake relies on cream cheese, sugar and eggs to achieve its rich, creamy texture. But in this shortcut version, the thick protein-packed Greek yogurt provides that tangy, smooth body we associate with cheesecake.

Meanwhile, the cookies — whether Tennis, Biscoff, Crackers or any other crunchy biscuits — act like a natural structure builder. As they sit in the fridge, the cookies slowly absorb moisture, soften and bond with the yoghurt, transforming from hard biscuit to cake-like texture that mimics a classic cheesecake base and body.

No baking, no measuring, no fuss. Just mix or layer the two ingredients in a container, chill for a few hours, and you’re rewarded with a dessert that feels indulgent yet effortless. Top it with honey, fruit compote or jam for extra sweetness and flair.

Give it a try with Tara’s twist — you might just find your new favourite dessert hack in the HOT 102.7FM kitchen.