Inside the rituals that make Springbok match days uniquely South African
Inside the rituals that make Springbok match days uniquely South African
Inside the rituals that make Springbok match days uniquely South African
Inside the rituals that make Springbok match days uniquely South African
After the Springboks’ latest triumph in rugby’s greatest rivalry, it is hard to imagine a team held in higher regard by South Africans right now.
But new research suggests that supporting the Boks is about far more than simply watching 80 minutes of rugby.
A survey of more than 1,000 South Africans found that almost three quarters prefer watching rugby with friends and family, while match-day rituals range from lucky jerseys and favourite seats to superstitions fans believe could influence the result.
One of the more surprising findings? For many households, talking during a kick at goal is simply not allowed.
Photos: https://www.facebook.com/springboks
Speaking to Jeremy Maggs on HOT Business, powered by Standard Bank, Pick n Pay Chief Marketing Officer Catherine Madley said even she was surprised by how widespread that particular ritual was.
“When I thought about it, in my own family that is an absolute fact. Everybody has to be dead still while we’re waiting for a kick to happen,” she said.
Listen to their full chat below:
Food is just as entrenched in the Bok experience. Braais continue through winter, while biltong, crisps, sweets and match-day snacks form part of the occasion — even when an overseas kick-off means lighting the braai late at night.
For Pick n Pay, a Springbok sponsor, those habits have translated directly into business decisions.
The retailer has worked with Springbok nutritionist Robyn Muir to understand what the players eat and why, while the Boks themselves have shared the foods they grew up eating and relied on during their schoolboy rugby years.
Madley says those insights have influenced Pick n Pay’s butchery, bakery and produce offering.
Even technology has entered the ritual: the retailer’s AI assistant can now recommend a rugby braai menu based on the number of guests and the customer’s budget.
The jerseys may change and younger fans may bring different drinks and snacks, but the formula remains remarkably consistent: family, food, superstition — and the Springboks.
More Posts for Show: HOT Business with Jeremy Maggs